Nodino di Carne di Maiale alla Griglia - Pork loin chop char-grilled served with house made chutney........17

Pollo con Spinaci Formaggio e Pomodoro Secci Ripieno con Salsa Vina Bianco - Filet of chicken breast rolled and stuff with spinach, chees amd sundried tomatoes finished with a delicate white wine sauce.....14

All meat entrees are served with Chef's choice of vegetables

Filetti di Manzo Balsamico - Tenderloin of beef grilled to order and finished with a balsamic vinegar and butter reduction ........21

Nodino di Vitello alla Griglia - Veal chop grilled to perfection and finished with a rosemary demi glace..........24

Scallopini di Vitello Tutti Gusti - Scallopini of veal sauteed with sundried tomatoes, shitake mushrooms, garlic, white win and demi glace.........17

Scallopini di Vitello Picatta - Scallopini of veal suateed with butter, capers, white win and lemon..........17

Pollo Arrosto al Tuscany - Roasted 1/2 chicken finished with a garlic rosemary demi glace............14