Jules Restaurant
Jules Restaurant
11805 Coastal Hwy
Ocean City, MD 21842
Phone: (410) 524-3396
Email: info@ocjules.com
View Website
Designed by owner and Executive Chef Julius Adam Sanders, Jules Fine Dining has become one of Ocean City's premiere dining establishments featuring the finest local fare served in a warm and inviting setting.
 
Treat yourself to an unforgettable dining experience with one of Chef Sanders acclaimed and award winning dishes... complement your meal with a wine from our extensive wine list or live it up a little with a tempting sample from our Martini list!
Photos
Features & Amenities
Cuisine:
  • » American
  • » Gluten Free Menu Items
  • » Vegan
  • » Vegetarian
Dining Options:
  • » Accepts Reservations
  • » Bar/Lounge
  • » Fine Dining
  • » Open Year Round
Meal Types:
  • » Dinner
Location:
  • » 101st St to 146th St
View:
  • » Bayside
Maps & Directions
Deals & Promotions

Valid Dates:

1/6/17 - 4/28/17

Ladies Night | Half Price Entrees

Ladies Night
Half Price Entrees for the ladies

Valid Dates:

1/6/17 - 4/28/17

Half Price Wines

Half Price Wines on Thursday
*wines must be under $70

Valid Dates:

1/6/17 - 4/28/17

Pasta Night $19

Pasta Night $19
 
Lobster Mac & Cheese with Caesar Salad

Valid Dates:

4/7/17 - 4/28/17

$16 Chicken Marsala

Chicken Marsala Fried Gnocchi and Vegetables $16

Valid Dates:

1/6/17 - 4/28/17

Half Price Martini Night

Half Price Martini Night

Valid Dates:

1/6/17 - 4/28/17

Twin Crab Cake Entree $19

Twin Crab Cake Entree served with creole slaw and mashed potatoes $19

Valid Dates:

4/23/17 - 5/7/17Book This Deal

Spring Restaurant Week | 3 Courses for $30

First Course ~ Appetizers: (select one)
Smoked Fish - house smoked fish with all the fixin's, crackers, caper - dill sauce
Coconut Shrimp - almond and coconut encrusted shrimp, risotto. coconut cream sauce
Oven Roasted Tomato Soup - with sweet corn and crab meat
Cream of Wild Forest Mushroom Soup - with chunks of blackened chicken
Kobe Beef Slider - ground Kobe beef, carmelized onions, and melted gruyere on a soft potato roll, side or creole slaw

Second Course ~ Salads: (select one)
House Salad - organic mixed greens in our lovely maple walnut vinaigrette, croutons, fresh veggies, peppered pistachios and crispy sunchokes
Julius' Caesar Salad - romaine hearts tossed in our famous dressing, toasted pinenuts, homemade croutons, grated Asiago cheese and a dusting of Parmesan
Blue Ice Wedge - iceberg lettuce with our bleu cheese dressing, applewood smoked bacon, bleu cheese crumbles, candied walnuts and cherry tomoatoes, balsamic

Third Course ~ Entrees: (select one)
Miso Glazed Salmon - with orange ginger couscous and seasoned vegetables
Seared Tuna - hoisin soba noodles, enoki, house pickled carrots and daikon, wasabi and soy reductions
Chicken Marsala - tender thin slices of hand pounded chicken in a sauce of homemade chicken stock, marsala, and wild mushroom over gnocchi, veggies
Marinated Pork Tenderloin - served with a mango demi glace, jasmine rice and seasoned vegetables

Valid Dates:

4/23/17 - 5/7/17

Spring Restaurant Week | 3 Courses for $35

First Course ~ Appetizers: (select one)
Smoked Fish - house smoked fish with all the fixin's, crackers, caper - dill sauce
Coconut Shrimp - almond and coconut encrusted shrimp, risotto. coconut cream sauce
Oven Roasted Tomato Soup - with sweet corn and crab meat
Cream of Wild Forest Mushroom Soup - with chunks of blackened chicken
Kobe Beef Slider - ground Kobe beef, carmelized onions, and melted gruyere on a soft potato roll, side or creole slaw

Second Course ~ Salads: (select one)
House Salad - organic mixed greens in our lovely maple walnut vinaigrette, croutons, fresh veggies, peppered pistachios and crispy sunchokes
Julius' Caesar Salad - romaine hearts tossed in our famous dressing, toasted pinenuts, homemade croutons, grated Asiago cheese and a dusting of Parmesan
Blue Ice Wedge - iceberg lettuce with our bleu cheese dressing, applewood smoked bacon, bleu cheese crumbles, candied walnuts and cherry tomoatoes, balsamic

Third Course ~ Entrees: (select one)
Filet Mignon - 6 ounce filet topped with mushroom duxelle, wrapped in puff pastry and baked until golden, demi glace seasoned
Crab Cake Dinner - jumbo lump crab cake, roasted red pepper remoulade, creole slaw, mashed potatoes, seasoned veggies
Events
April 24 `17
Ocean City Spring Restaurant Week
Many spectacular restaurants will create special menus designed to tempt your taste buds. Special, fixed-priced menus will be offered throughout the two-week event. They may offer a $10, $20, $30 or $40 fixed menu price that may even include dessert!
 
No passes, tickets or coupons are required. Just simply choose a participating restaurant and dine out during the dates of the promotion. 
 
For information call the Hotel-Motel-Restaurant Association at 1-800-626-2326 x 2, visit http://www.oceancityrestaurantweek.com or email inquire@ocvisitor.com.
May 1 `17
Ocean City Spring Restaurant Week
Many spectacular restaurants will create special menus designed to tempt your taste buds. Special, fixed-priced menus will be offered throughout the two-week event. They may offer a $10, $20, $30 or $40 fixed menu price that may even include dessert!
 
No passes, tickets or coupons are required. Just simply choose a participating restaurant and dine out during the dates of the promotion. 
 
For information call the Hotel-Motel-Restaurant Association at 1-800-626-2326 x 2, visit http://www.oceancityrestaurantweek.com or email inquire@ocvisitor.com.
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